Yesterday | Today | Tomorrow
A Gala For Our Students' Future
The Gala has been postponed due to the pandemic.
Check Back for Updates.
Early Bird Tickets - available until 4/01/2020
  $185 Early Bird Gala Guest 
 $250 Early Bird VIP Guest 
Tickets after 4/01/2020
$225 Gala Guest
$300 VIP Gala Guest 
See Gala Dinner Menu Below.
Benefits of a VIP Ticket:
  • Access to the Champagne Celebrity Meet & Greet Reception with Two-Time Grammy Winning Guitarist, Laurence Juber, before the Main Gala
  • Tray passed hors d'ouevres, champagne and open bar
  • One glass of Veuve Clicquot Champagne and one entry for the Bubbles and Bling Drawing. 
  • Live music performed by CCA Alumni, Emily Laliotis and David Ahmadian
  • Premium table seating
  • Only 100 VIP Tickets available
Early Bird Table Sponsorships - available until 4/01/2020
$1,850 Early Bird Regular Table of 10 
$2,500 Early Bird  VIPTable of 10 
 $2,250 Regular Gala Table of 10
 $3,000 VIP Table of 10
Benefits of a Table Sponsorship:
  • You choose with whom you will sit. Otherwise, seating is random (with both members of a party of 2 purchased at the same time seated at the same table). Requests to be seated with another couple will only be honored if a table is purchased.
  • VIP Tables come with one bottle of premium white wine and one bottle of premium red wine and one glass of premium Champagne per guest and tables have a premium location.
  • Regular Tables come with one bottle of regular white wine and one bottle of regular red wine.
  • Drawing to win a replica of Paul McCartney's bass guitar that has been personally autographed by Paul McCartney himself
  • Only 100 Tickets Sold for $100 each*
  • Guitar comes with full certification of authenticity of Paul McCartney's signature
  • Drawing to take place at the Yesterday | Today | Tomorrow Gala on May 2, 2020 (need not be present to win)
*If fewer than 50 tickets are sold, the prize will be $1,000
Dinner Menu Options
Spring Mix Salad with Poached Pears, Goat Cheese and Toasted Almonds in a Balsamic Vinaigrette
California Surf and Turf: Petite Filet Mignon with Whiskey Peppercorn Sauce AND Sugar Spiced Salmon Fillet
Yukon Gold Mashed Potatoes with Roasted Garlic and Horseradish
Grilled Asparagus with Lemon Butter

Vegetarian (Vegan):
Spring Mix Salad with Poached Pears and Toasted Almonds in a Balsamic Vinaigrette
Tex Mex Portobello: Stuffed and Roasted Portobello Mushroom with Chunky Roasted Corn, Black Beans and Salsa, Garnished with Cilantro and Lime
Cilantro Lime Rice
Grilled Asparagus